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Reviewed Cheddar Beer Soup

Jul 15, 2013 in Food Network Community Toolbox on

This soup is amazing. Yes, it is very thin, but I think the flavor is great. I make this soup all the time. And the leftovers freeze well so I almost always have some on hand.

I don't keep garlic infused olive oil around so I just use 1/4 cup olive oil and a few minced garlic cloves. Also, depending on if it's around St. Patrick's...

Reviewed Roast Prime Rib with Thyme Au Jus

Dec 12, 2012 in Food Network Community Toolbox on

I made this for Thanksgiving this year instead of a turkey. It was beyond AMAZING! My husband (who usually cooks our large cuts of beef) was incredibly impressed. I will definitely make this again. At first I was nervous that this wouldn't be seasoned enough, but I still made it exactly as the recipe specifies and now that I've had it I wouldn"

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