"DELICIOUS!!! I served this salad at a brunch I hosted and my guests loved it. I agree with past comments: the dressing is the key! I used fresh mint from my garden; that coupled with the lime and honey - agree again with others - no more boring fruit salad. As another splash of color (but mosly because I had them and needed to use them) I sprinkle"

"This recipe is scrumptious!!! I made this for a brunch and served it with the simple salad recipe (attached) and my guests raved about it all morning!!!! So simple yet so good. By far the best quiche Lorraine I've ever had. Thank you Emeril!"

"Absolutely scrumptious! Made it this afternoon for a football party and it was a HUGE hit! I did take the suggestion from another post and added cream cheese to the bottome of the dish...it added another depth of texture and flavor. I will certainly make this again!""

"I made these burgers for lunch today and they were OUT OF THIS WORLD!!! Amazing flavor, texture and so juicy! I love Anne's style and her recipes - she takes the mystery and fear out of cooking! I highly recommend this recipe!!!""

"This is an absolutely delightful dish! I made it for a Christmas party and literally everyone wanted the recipe. I didn't have a mold or ramekins so I used only half of the gelatin and served it from a beautiful crystal pedestal serving dish - it worked out great. This dish is not only delicious but it is a lovely presentation too. The toasted bread makes a great combination. Thanks Marcela - your recipes are wonderful and I love your show!!!

"Absolutely delicious! I made these as part of my Thanksgiving sides - to jazz up the traditional sides. This was a HUGE hit!!! A friend who isn't even a fan of brussel sprouts had two servings. I would definitely make this again. I did cook the sprouts a little less than the recipe called for - about two min. less - as I wanted to make sure they were al dente and not mushy. I recommend this recipe with out a doubt!!!