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Karen_Byrne

Morristown, New Jersey

Member since Jul 2005

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Reviewed Lemon Blossoms

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw Paula make this on her show today and HAD to make it tonight. I improvised by making yellow cake from scratch and used Vanilla pudding instead of Lemon. I put more lemon juice into the glaze to compensate. Cup cakes were DE-licious!""

Reviewed Sausage and Roasted Vegetable Penne

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

I loved the format of this show and Melissa -- and agree with other comments to take of the $10 cap, but keep the concept of affordable feasts.

I substituted Sweet Potato for the Zucchini because I had that on hand. While the the white wine reduced with the sausages, and the veggies were roasting my teenage boys kept asking what...

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