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Sullivan, New Hampshire

Member since Mar 2009

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Reviewed Braised Country-Style Pork Ribs

Sep 8, 2012 in Food Network Community Toolbox on

I've made this several times and it never fails to be amazing! Only change is that I usually make polenta just using the package directions on the side of the cornmeal package - using chicken stock and parmesan cheese. Other than that - it's fantastic as-is!"

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