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Reviewed Chocolate Fudge

Aug 7, 2011 in Food Network Community Toolbox on

I made this recipe twice, back to back, and it came out awful both times. I don't think it's the recipe as much as it's me and I am just trying to figure out what I am doing wrong. I went by the recipe step-by-step and ended up with a hard inedible lump of chocolate. It seemed to take a long time to get to 234 degrees and even longer to get ba...

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