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Reviewed Apple Cranberry Stuffing

Dec 29, 2012 in Food Network Community Toolbox on

This was so amazing that I signed up to the website just to rave. First, I must confess that I had to substitute beef stock because of a poultry allergy. That was my only change, and it was delicious! My husband loved it, too, but he suggested adding about 1/4-1/2 cup bourbon and cooking it 10 minutes more. HEAVEN."

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