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Joined Date: Aug 09, 2011
Reviewed Sauteed Kale
"Simple, easy and delicious. I included sliced mushrooms and shallots. Instead of using red wine vinegar I used balsamic and not directly on the kale. I sauteed the shallots and garlic first, then included the mushrooms. I salted and added about 1 tablespoon of balsamic to the saute. One mushrooms were translucent I added stock and kale. Added a li""