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KarenHNY

Member since Aug 2011

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Reviewed Sauteed Kale

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple, easy and delicious. I included sliced mushrooms and shallots. Instead of using red wine vinegar I used balsamic and not directly on the kale. I sauteed the shallots and garlic first, then included the mushrooms. I salted and added about 1 tablespoon of balsamic to the saute. One mushrooms were translucent I added stock and kale. Added a l...

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