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KarenDeeds

Member since Nov 2011

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Reviewed The Ultimate Beef Wellington

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wonder if I could make it through to wrapping the meat with the mushroom mixture and prosciutto with the plastic the day before and then do the rest the next day. Has anyone tried this?""

Reviewed Shepherd's Pie

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

very yummy.
allow plenty of time for the lamb to cook so it gets tender.""

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