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Joined Date: Jul 31, 2010
Reviewed Chocolate Sandwich Cookies
"These are really a delicious cookie. They are SO sweet....but I like that!! I am a huge chocolate lover and I will make these again. I do agree on the filling it makes way to much....I had leftover. I hate to see beautiful butter frosting go to waste lol I would eat it but that is way to much sugar to eat lol :-D
Karen Carrillo, Reseda, CA"
"EXCELLENT! Once again Ms Anne! You have out done yourself. This is an absolute delicious dish. I did not add as much lime and I only used 1 jalapeno with the seeds. I love lime but not over powering. One other thing I did also that Anne NEVER uses is "PEPPER" haha. I always have to season with salt and pepper. Pepper is just a must in my cooking. "
Reviewed Bruschetta with Fontina and Greens
"I just made this tonight for dinner. Like the review below......WHO NEEDS DINNER! haha. This was absolutely delicious!! My family enhaled them. We had this and a salad for dinner. Nice light dinner for a summer nigh. THUMBS UP GIADA!!! :D"
Reviewed Spicy Tomato Salsa
"I decided to try this and make it because I was curious to know what it would taste like. Also this is not the traditional way of making Mexican Salsa.
Maybe this is a Italian salsa but there is no such thing of an Italian salsa lol.
Real authentic salsa is "Tomatos, brown onion, cilantro, jalapenos, garlic, salt and pepper. And you blend it al"
Reviewed Risotto Milanese
"Everything Anne makes is GREAT!!! You are definitely an inspiration Anne :)"
Reviewed Roasted Winter Vegetables
"I will never steam vegetables again. Roasting is the way to do it. These were absolutely delicious. :o)"
"Very good. I used Farfalle (bow tie) noodles instead. They're more fun to eat lol. Husband just loved this recipe....thanks Giada. :)"
Reviewed Baked Jalapeno Poppers
"This was a very simple and yummy jalapeno popper. It did seem like a lot of seasoning but since I have been cooking for awhile, I just cut back on the seasoning. I personally just don't like a lot of salt. But this is the recipe and people shouldn't try to re-write and critize it. The mixture was full of flavor and by scraping out the seeds and c"