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Karen4263

Member since Nov 2012

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Reviewed Whiskey Hot and Sour

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Meh. Not bad, but while I enjoyed the spicy kick, I thought the egg white was an unnecessary hassle added just to make the drink a little frothy. Incidentally, any time a recipe calls for any kind of raw egg product, if you use the EggBeaters type of products, you can be absolutely assured of safety."

Reviewed Risky Whiskey

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this cocktail! Great riff on the classic whiskey sour - you can really taste the maple and lime, and the touch of bitters keeps it from being too sweet.

"Parts" are normal bartending measurements. Depends upon how much you want to wind up with. For one person, a "part" might be a jigger (1 1/2 oz), but for a party, where...

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