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Reviewed Poblano Corn Pudding
"I made this recipe but used skim milk instead of whole milk because that was all that I had. It came out great!! I cooked it an extra 10 minutes because it seemed a little runny but once it sat and rested for 10 minutes, it was the perfect consistency! I made it a little easier and roasted the poblanos the night before and chopped everything ahea"
About Me
I live outside Boston Massachusetts but grew up in the South...Southern coastal cooking is my passion but the frigid winters of New England bring out the warm stews and robust soups in my kitchen. A perfect meal is with wonderful friends, great local fresh food and a bottle of Wine....
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