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Reviewed Poblano Corn Pudding

Jun 14, 2011 in Food Network Community Toolbox on

I made this recipe but used skim milk instead of whole milk because that was all that I had. It came out great!! I cooked it an extra 10 minutes because it seemed a little runny but once it sat and rested for 10 minutes, it was the perfect consistency! I made it a little easier and roasted the poblanos the night before and chopped everything ahea"

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