"I thought this was excellent and everybody raved about them. Though it may not be what some grew up eating at their grandmothers table, I personally found it to be better. Other than the misprint about the amount of oil used it was simple and easy to follow. The process was a bit messy to clean up and you need ample counterspace. It is one of those foods that taste much better the next day which is good because recipe made 2 full trays, approx. 21 rolls so some may want to half the meat and cabbage but for the love of God don't half the sauce, it really makes the dish. The only thing I did different was add 1T. more of the wine vinager and used 2T. agave necter to really bring out the sweet and sour. This is my go to recipe for rolls now, I personally don't prefer tradition over taste."