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Reviewed Cinnamon Rolls

Nov 4, 2012 in Food Network Community Toolbox on

These were amazingly good and easy! I have baking experience but even a newbie shouldn't have a problem with these. I let the rolls rise for about an hr on the second rising instead of 45 min and used brown and white sugar in the filling and just just mixed those with softened butter not melted. They were in the oven for 15 min total! "

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