"What a great tasting sauce! Luckily the recipe makes enough sauce for several pizzas, so I usually freeze enough sauce for 2 pies to be had at a later date. The crust is substantial, and makes for a very filling meal! The left overs heat up nicely and don't get soggy or floppy. Make the sauce the night before to let the flavors meld. "

"What a great tasting sauce! Luckily the recipe makes enough sauce for several pizzas, so I usually freeze enough sauce for 2 pies to be had at a later date. The crust is substantial, and makes for a very filling meal! The left overs heat up nicely and don't get soggy or floppy. Make the sauce the night before to let the flavors meld. "

"Wonderful! I made this to bring to dinner with friends and there wasn't a crumb left. I only had chopped hazelnuts, so I put them with the flour and half the chips aside from the start - I didn't add to the processor til the end, as I didn't want them to be pulverized. I did add gelatin to the whipped cream so it wouldn't be runny by the time we s"