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KansasFarmWife

United States

Member since Jun 2011

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Reviewed Cowboy Chili and Baked Bean Pot

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a fantastic recipe. I did make some changes however. I didn't have any Fresno chile peppers or beer, so I just omitted them from the recipe. I added a handful of barley, 2 Tbs of Habanero Hot Sauce, 2 Tbs of Caynne Hot Sauce, and several dashes of tobasco sauce. I replaced the baked beans with kidney beans. To the rater who said it wasn't"

Reviewed Cowboy Chili and Baked Bean Pot

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a fantastic recipe. I did make some changes however. I didn't have any Fresno chile peppers or beer, so I just omitted them from the recipe. I added a handful of barley, 2 Tbs of Habanero Hot Sauce, 2 Tbs of Caynne Hot Sauce, and several dashes of tobasco sauce. To the rater who said it wasn't thick enough, if you let it simmer the full 4"

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