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Reviewed Halibut in Artichoke and Tomato Broth

Oct 17, 2012 in Food Network Community Toolbox on

This recipe is awesome!! and easy! sooo delish! I can never find frozen artichokes so use canned or jar. If its in oil I let them drain for quite a while on a papertowel. The only other change I made was to add cannellini beans to the broth. To me, it was screaming for some white beans.. not a lot because you want to keep it wonderfully brothy! Ev"

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