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Kaneenec

Member since Jul 2011

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Reviewed Mom's Stuffed Eggplant

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

We went veg-style and replaced the beef with 8oz of tofu and 8ozof ricotta and it was a fabulous veggie option! loved it! Baked it in a red marinara sauce as well.""

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