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Joined Date: Mar 15, 2009
"I made the meatloaf as directed and my husband enjoyed it very much. Due to medical issues I was unable to try it but the fact that he liked it so much was well worth making it. My only issue is that I should have lined my pan as it did stick. This is the first recipe of PW's that I have made and will be trying other recipes from her."
Reviewed Pecan Pie
"If the crust doesn't work for you then don't use it, use your own crust....the filling is the classic of pecan pies. "
Reviewed Southern Sauteed Chicken Livers
"These look great and I would not hesitate to make them. Now I am going to the store to purchase livers and create this lovely dish and yes the gravy and biscuits are a MUST!!!!"