"Excellent! But after making moassaka several times before, I've found a few 'shortcuts'. I bake the eggplant after brushing with oil, then microwave for a few minutes to soften even more. Saves a lot of oil and time. I also add some thin sliced potatoes,softened in microwave, as I've had potatoes in moussaka. Great spice combo and flavor;-)."

"I tried these hot dogs and found them very tasty. We usually don't use hot dogs either, but I made with Hebrew National reduced Fat. Only thing I did a little different is that my husband isn't a huge ketchup fan and I forgot fresh garlic, so I used less ketchup and then some Sriracha and some garlic powder. Then more Sriracha and more fresh diced""