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KandLBogott

United States

Member since Mar 2012

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Reviewed Spanish Shrimp and Rice

May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a truly tasty and easy dish. We recommend two changes. The first is to add 15 - 20 minutes of prep time while planning. It takes a while to chop everything in preparation. Second, add the shrimp when you sprinkle the peas in. Letting the shrimp cook for 20 minutes will result in rubbery and overcooked shrimp. Five minutes and some rest ti"

Reviewed Roasted Chicken Purses

Nov 10, 2012 in Recipes on Cooking Channel

These are good, tasty and easy. It was somewhat difficult to get all the air out of the package and that impacted the cooking. I also set them in a hot buttered pan to give them an added crunch on the bottom. Bellissima"

Favorited Turkey and Cranberry Ravioli

Nov 10, 2012 in Recipes on Cooking Channel

Favorited Apple Pizza

Oct 18, 2012 in Recipes on Cooking Channel

Favorited Fruit Focaccia

Oct 18, 2012 in Recipes on Cooking Channel

Favorited Roasted Chicken Purses

Aug 24, 2012 in Recipes on Cooking Channel

Reviewed Shrimp Lo Mein

Mar 22, 2012 in Recipes on Cooking Channel

A remarkable mix of flavors and remarkably easy to make IF you have her basic Asian pantry. It has a bit of bite and a smooth infusion of ginger and garlic.I'll add this one to my collection of Asian dishes.""

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