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Reviewed French Onion Soup

Feb 4, 2012 in Food Network Community Toolbox on

Excellent and easy but takes a while. Give it time and you will love. I have added some marrow bones to the soup to intensify the flavor.""

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jan 25, 2012 in Food Network Community Toolbox on

This is the best. I made it once and now my kids want it all the time. I have modified by substituting spicy Italian sausage for the veal and pork just to get it more of a kick. Always moist and always a crowd pleaser. Make sure to add more red peppers to the glaze to top it off and surprise everyone.""

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