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Joined Date: Jan 25, 2012
Reviewed French Onion Soup
"Excellent and easy but takes a while. Give it time and you will love. I have added some marrow bones to the soup to intensify the flavor.""
"This is the best. I made it once and now my kids want it all the time. I have modified by substituting spicy Italian sausage for the veal and pork just to get it more of a kick. Always moist and always a crowd pleaser. Make sure to add more red peppers to the glaze to top it off and surprise everyone.""
Missed calling as a chef - maybe later......
General manager for a manufaturering company. Cooks every meal on weekends.
Eveything and anything good.
My spagetti sauce is the best followed by my spicy chicken wraps. Maybe my full Mexican spread? From my guests - eveything is great.