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Reviewed Matchstick Potatoes

Jan 15, 2011 in Food Network Community Toolbox on

The fries were perfect when I took them out of the hot oil..slightly crispy on the outside and soft on the inside. I stuck them in oven to keep them warm as Ina did on her show, however this seemed to change the texture from slightly cripsy to flat out soggy! Even though I was disappointed with the end result, my husband thought they were fabulous....

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