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Minneapolis, Minnesota

Member since Jul 2010

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Reviewed Hummus

Oct 14, 2010 in Food Network Community Toolbox on Food Network

Is there a misprint here? The recipe does indeed call for too much garlic. I prepared it with just two cloves (biggies) and--yow!--it overpowered, even for a garlic fiend like me. Plus, the recipe needed something spice-wise. Cumin? Coriander? Oh, and I skipped the salt...1-1/2 t of salt is a lot for such a small batch of hummus.

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