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Kalehue

Sugar Land, Texas

Member since May 2008

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Reviewed Roman-style Chicken

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavors! I love that I can make it ahead of time. Makes for a quick, easy meal when you're having company or too rushed to prepare dinner. And sooooo good!""

Reviewed Roasted Broccoli and Feta Salad

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious and so easy to make. I, too, used mixed spring greens rather than just arugula. Otherwise I made it exactly as the recipe directed and it was wonderful!""

Reviewed Arugula Endive Salad with White Wine Vinaigrette

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful salad and LOVE the dressing. Used "leftover" white wine for the vinaigrette and field greens for the salad. The toasted walnuts are divine on the salad. Would also be good with pear or apple slices and feta or blue cheese.""

Reviewed Lentil Soup

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and easy -- and makes a hearty meal. Great recipe for vegetarians. I used vegetable broth and omitted grains of paradise (since I didn't have any on hand)
. I did not peel tomatoes. Borrowing advice of other posters, I sliced up some smoked sausage and boiled in a separate pot to add to my husband's soup (he is not a vegetarian....

Reviewed Neelys Short Ribs

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Even though I read the other reviews, I was *totally* unprepared for how fatty this would be. I took the advice to look for the leanest ribs and to dump the oil out of the pan after browning the ribs, so I figured I was doing pretty well.....until I took the lid off after three hours. The ribs were sitting in grease! Oh my. That being said, w...

Reviewed Apple Crisp

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Out of this world. This is the second time I've made this. I love the individual servings. I used Splenda Brown Sugar mix tonight to cut a few calories and it was just as good as the first time I made it. Great recipe!""

Reviewed Pat and Gina's Oven Fried Chicken

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight and it was *fabulous.* I used low-fat buttermilk and boneless chicken breasts. Otherwise, I followed the recipe exactly. I reduced the cooking time to 35 minutes and my chicken was moist and flavorful throughout. This will become a standard at our house. Thank you Pat & Gina!""

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good. I made a few changes. For the tomatoes, I used a 10-oz can of Rotel, bumped the beef up to 1.2 pounds, and used 1/3 cup of egg-beaters. I used 1/2 cup of oatmeal (does she call for only 1/4 cup in the video?). It was absolutely delicious. Will be making it again soon!""

Reviewed Chicken Pepian

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this dish tonight. It was very tasty, though I felt it needed a bit more salt. There was at least as much sauce left over as I used. I'm going to try freezing it. Hopefully it will be as good next time.""

Reviewed Arugula Endive Salad with White Wine Vinaigrette

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful salad and LOVE the dressing. Used "leftover" white wine for the vinaigrette and field greens for the dressing. The toasted walnuts are divine on the salad. Would also be good with pear or apple slices and feta or blue cheese."

Reviewed Lemon Lime Soda Apple Dumplings

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this with a few substitutions to lighten it up -- used reduced fat crescent rolls; substituted Splenda Brown Sugar Blend for the sugar, and substituted diet soda (I used Sprite soda) for regular soda. It was absolutely delicious and SO easy!"

Reviewed Lentil Soup

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and easy -- and makes a hearty meal. Great recipe for vegetarians. I used vegetable broth and omitted grains of paradise (since I didn't have any on hand). I did not peel tomatoes. Borrowing advice of other posters, I sliced up some smoked sausage and boiled in a separate pot to add to my husband's soup (he is not a vegetarian). I just...

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