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Kala7272

United States

Member since Jun 2011

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Reviewed Mortadella and Fig Focaccianini

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! I loved learning how to make my own fig spread. Really tasty. I was a little nervous about the mortadella since it's not my favorite deli meat. It actually works really well, adds a bit of creaminess to the sandwich for me. Very good and easy. Make a lot of fig spread though. Will try to use for other sandwiches and cheese plates. ""

Reviewed Grilled Nectarines with Mascarpone

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! The creamy mascarpone is excellent. HOWEVER make sure you buy nectarines that half easily. I bought some beautiful nectarines but the pits were very clingy and I basically had to grill in slices instead of the halves. It wasn't as pretty, but still tasted great. I don't know the different varieties, but might be worth looking into nex...

Reviewed Tomato and Goat Cheese Tarts

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best appetizer ever! I made this for a small dinner party and next time I will need to double to amount it was such a hit! It may look like a lot of steps, but it is really easy. The only time consuming part is cooking the onions. I highly recommend this tart for those who want to impress their friends with a tasty and beautiful dish. And I e...

Reviewed Roasted Winter Vegetables

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! Very easy recipe and the vegetables get perfectly roasted. I could just eat a giant bowl. I can't wait to make the roasted vegetable soup (if I have any leftovers, which might not happen). Excellent recipe. ""

Reviewed Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor. A great recipe, I highly recommend. The store didnt have sea bass so we used tilapia. Yum!""

Reviewed Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not a fan of this dish. Followed the recipe, but I felt there was too much mint and too much cinnamon. My husband didn't enjoy it either. I did like the couscous in the meatball. "

Reviewed Cheesy Penne

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

A really great recipe for a quick side dish. Next time I will probably use two different types of cheese. The cheddar alone was a little harsh. Maybe some Gruyere. "

Reviewed Mini Italian Pub Burgers

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Followed the recipe exactly and the burgers were so yummy. I will definitely be making these again. Really easy and a total crowd pleaser. The tallegio cheese was pretty stinky and hard to slice, but once it melts on the burgers the flavor really mellows out and is so good. Delicious!"

Reviewed Chocolate Molten Cakes

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe and so simple! Very decedent and rich. Just make sure the chocolate piece you place in the center of the cake isn't too large so the top of your cake doesn't fall in. "

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