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Joined Date: Jun 04, 2011
Reviewed Mortadella and Fig Focaccianini
"Yum! I loved learning how to make my own fig spread. Really tasty. I was a little nervous about the mortadella since it's not my favorite deli meat. It actually works really well, adds a bit of creaminess to the sandwich for me. Very good and easy. Make a lot of fig spread though. Will try to use for other sandwiches and cheese plates. ""
Reviewed Grilled Nectarines with Mascarpone
"Very tasty! The creamy mascarpone is excellent. HOWEVER make sure you buy nectarines that half easily. I bought some beautiful nectarines but the pits were very clingy and I basically had to grill in slices instead of the halves. It wasn't as pretty, but still tasted great. I don't know the different varieties, but might be worth looking into next""
Reviewed Tomato and Goat Cheese Tarts
"The best appetizer ever! I made this for a small dinner party and next time I will need to double to amount it was such a hit! It may look like a lot of steps, but it is really easy. The only time consuming part is cooking the onions. I highly recommend this tart for those who want to impress their friends with a tasty and beautiful dish. And I en""
Reviewed Roasted Winter Vegetables
"Yum! Very easy recipe and the vegetables get perfectly roasted. I could just eat a giant bowl. I can't wait to make the roasted vegetable soup (if I have any leftovers, which might not happen). Excellent recipe. ""
"Excellent flavor. A great recipe, I highly recommend. The store didnt have sea bass so we used tilapia. Yum!""
"Not a fan of this dish. Followed the recipe, but I felt there was too much mint and too much cinnamon. My husband didn't enjoy it either. I did like the couscous in the meatball. "
Reviewed Cheesy Penne
"A really great recipe for a quick side dish. Next time I will probably use two different types of cheese. The cheddar alone was a little harsh. Maybe some Gruyere. "
Reviewed Mini Italian Pub Burgers
"Amazing! Followed the recipe exactly and the burgers were so yummy. I will definitely be making these again. Really easy and a total crowd pleaser. The tallegio cheese was pretty stinky and hard to slice, but once it melts on the burgers the flavor really mellows out and is so good. Delicious!"