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Reviewed Cheesecake with Praline Sauce
May 7, 2011 on FoodNetwork.com
“Wow, This is the second recipe I tried of Paula's and I was not happy with the outcome. After doing research of cheesecake do's and don'ts... this recipe sadly if FULL of don'ts! 1 egg per package of cream cheese rule. Do not overbeat. Do NOT set oven temp over 325 degrees.
This cake came out spongey, too sweet, gritty, full of air. Following...”