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Kajemom

Member since Jun 2012

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Reviewed Soupe aux Pois (Pea Soup

Jun 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a favorite in my house and at my work!! My son suggested doubling the salt pork, so I also double the carrots and celery and onions. To those who find this recipe bland and too watery: you probably don't have the right amount of peas. Most bags do not have a full pound in them. Be watchful and adjust water as necessary. "

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