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Reviewed Almond Poppy Seed Muffins
"Very good but used more as a guide. The changes it made were: i used half and half of AP flour and white whole wheat. I only used 1 1/4 c of sugar and i will be cutting back to 1 c when i make this again. I used 1/2c oil and 1/4c melted butter. 2 eggs. I read some rising issues so i uped the baking powder to 2tsp. 2.5tsp almond extract and it is no..."
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