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Kaitthecook

Member since Apr 2011

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Reviewed Mac and Cheese

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite mac and cheese recipe. I don't add the tomatoes though. The bread crumbs really give it a nice topping. The cheese is expensive so I switch them- 12 oz of cheddar, 8 of gruyere. I've made it both ways and they are both delicious. Definitely try this!"

Reviewed Steakhouse Steaks

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Most amazing steak I've ever had. The quality of steak is really important. If you're going to splurge on filet, go ahead and get the steaks from a good butcher. I also thought using a cast iron skillet really helped. Watch out! It gets VERRRRY smokey. "

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