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columbus, Ohio

Member since Mar 2008

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Reviewed Red, White and Blueberry Trifle

Aug 18, 2012 in Food Network Community Toolbox on

I originally selected this recipe for a breakfast buffet because I needed something I could make ahead. This wasn't the fruit salad I told my group I was bringing - it was SO yummy and decadent! Three people asked for the recipe, and today I'm making it again (less than a week later) to take to a backyard barbeque. It's now in my go-to list of "

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