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Reviewed Chicken Tetrazzini

Dec 25, 2012 in Food Network Community Toolbox on

I served this to 27 family and friends for Christmas Eve dinner. Stellar results. I roasted the chicken breasts uncovered at 375 degrees with olive oil, crunchy sea salt, and freshly ground pepper, instead of sauteing them. This was much simpler and saved time. When the chicken breasts were golden brown and had rested for 15 minutes, they were s"

Reviewed Key Lime Pie

Aug 9, 2011 in Food Network Community Toolbox on

What a treasure. Thank you for reviewer suggestions to butter the pie plate first for easy serving, and also for using a garlic press to squeeze the key limes. Using a deep dish pie plate gave plenty of room for the filling and topping. I used whipped cream instead of the sour cream and everyone fought over the last piece. I plan to try the s...

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