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My Activity
Reviewed Italian Wedding Soup
"I found myself spooning around the meatballs. I realize that I'm in the minority here, but they weren't really that good. I followed the recipe and used top shelf cheese. The soup was teriffic! Just think I'll use pork next go around."
Reviewed Italian Wedding Soup
"I found myself spooning around the meatballs. I realize the I'm in the minority here, but they weren't really that good. I followed the recipe and used top shelf cheese. The soup was teriffic! Just think I'll use pork next go around."
About Me
I describe myself as "self unemployed". This is because I am in the real estate field. And do to the current economic times, I find myself with lots of time to cook. I love to see people enjoying the meals I prepare. I do my best to avoid canned foods at all times. Fresh is the key to nearly all of my recipes. I also am very picky about spices. They must be fresh.
Favorite Foods
I'm not really a baker. But I'm well rounded in most cuisines (Indian being the exception). I'm best known by local retreat groups for cooking food that tastes like mom's but is cooked for 100 /- plates at a time. And since I don't have a wood burning oven, my favorite chain restaurant is Carrabbas.
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