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Reviewed veal chops with roquefort butter
Jun 20, 2014 on FoodNetwork.com
“My first time preparing veal chops, and neither of us had ever eaten them before. I have made other veal dishes, but never chops. I think these were the tenderest piece of meat that has ever come off my grill! Flavorful, juicy and very simple. I use a Vermont Castings 3 burner propane grill which I have had for 14 years.
I subbed a less...”
Reviewed Best Low Carb Bread (Bread Machine)
May 29, 2014 in on Food.com
“I made great hamburger rolls with this recipe! I let my bread machine (just purchased, so newbie here, not much bread making experience) cycle through the kneading and 2nd rise. I then divided the dough into 4 parts, rolled into balls and place them on a baking sheet with parchment paper, flattening them slightly. After letting them rise 30 mi...”
Reviewed World-Famous Low Carb Bread
May 25, 2014 in on Food.com
“Working on the low carb diet with my pizza, pasta, bread freak significant other. Atkins is easy for me, but not for him, especially when he revolts against vegetables! Having completely given up smoking almost 6 months ago and then gaining weight consequently has him feeling deprived. He rebels against the Oopsies, flax meal crackers, etc.<...”
Reviewed Lemon Chicken with Croutons
May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I've been wanting to try this recipe for a while. I watched the episode a long time ago; then it came up again.
I have rarely, if ever, roasted a chicken (25# turkey, yes, little chicken? I don't remember!)
This was so good; juicy, flavorful, and my croutons were the best!
I used a Meyer lemon from my tree, and added fresh...”
Reviewed Black Bean and Corn Salad
Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is so easy and as Rachel would say... "YUMMO!" I added a little cilantro as I had some in the freezer. I mixed it up and tasted it - great. Then I made the mistake of sticking it in the fridge with the spoon in it... kept going back to it. Had to take the spoon out so there will be some left for supper! Nice light dish to go with bee"”
Reviewed Lamb Shoulder Chops with Red Wine
Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Great recipe! This was my first attempt at cooking lamb. I've seen several shows (Anne Burrell) cooking lamb roast and shoulder chops. Have not yet made the investment to cook the delectable medium rare lamb chops.
So, when my local market had very nice looking lamb shoulder chops on sale for $3.99 per pound, I bought a package. I then...”
Reviewed Lobster Corn Chowder
Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Yummy! I live in the FL Keys, so snorkeled for my lobster today. We have the spiny lobsters here, so only the tail meat is used. I do make stock out of the bodies, but that is another recipe! I used 6 legal sized tails for this recipe. That is plenty of lobster in the soup. The creme sherry is very distinctive; both the flavor and aroma in ...”