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Reviewed Lemon Chicken with Croutons

May 4, 2013 in Food Network Community Toolbox on

I've been wanting to try this recipe for a while. I watched the episode a long time ago; then it came up again.
I have rarely, if ever, roasted a chicken (25# turkey, yes, little chicken? I don't remember!)
This was so good; juicy, flavorful, and my croutons were the best!
I used a Meyer lemon from my tree, and added fresh...

Reviewed Black Bean and Corn Salad

Sep 18, 2012 in Food Network Community Toolbox on

This is so easy and as Rachel would say... "YUMMO!" I added a little cilantro as I had some in the freezer. I mixed it up and tasted it - great. Then I made the mistake of sticking it in the fridge with the spoon in it... kept going back to it. Had to take the spoon out so there will be some left for supper! Nice light dish to go with bee"

Reviewed Lamb Shoulder Chops with Red Wine

Oct 11, 2011 in Food Network Community Toolbox on

Great recipe! This was my first attempt at cooking lamb. I've seen several shows (Anne Burrell) cooking lamb roast and shoulder chops. Have not yet made the investment to cook the delectable medium rare lamb chops.
So, when my local market had very nice looking lamb shoulder chops on sale for $3.99 per pound, I bought a package. I then...

Reviewed Lobster Corn Chowder

Oct 6, 2011 in Food Network Community Toolbox on

Yummy! I live in the FL Keys, so snorkeled for my lobster today. We have the spiny lobsters here, so only the tail meat is used. I do make stock out of the bodies, but that is another recipe! I used 6 legal sized tails for this recipe. That is plenty of lobster in the soup. The creme sherry is very distinctive; both the flavor and aroma in ...

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