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Reviewed Maple and Cayenne Glazed Chicken
"I made this tonight with breasts with the skin and rib meat, and only made 1/2 the amount of glaze which turned out to be plenty for the smaller amount of chicken. I did use 100% pure maple syrup which reduced beautifully, but forgot to keep the remainder warm after the first glazing, so was only about to glaze once. Still, it's the tastiest and juiciest chicken I've ever made. The sweet/spicy ratio was just right, and the meat was very tender and full of flavor."
Reviewed Maple and Cayenne Glazed Chicken
"I made this tonight with breasts with the skin and rib meat, and only made 1/2 the amount of glaze which turned out to be plenty for the smaller amount of chicken. I did use 100% pure maple syrup which reduced beautifully, but forgot to keep the remainder warm after the first glazing, so was only about to glaze once. Still, it's the tastiest and juiciest chicken I've ever made. The sweet/spicy ratio was just right, and the meat was very tender and full of flavor."
Reviewed Maple and Cayenne Glazed Chicken
"I made this tonight with breasts with the skin and rib meat, and only made 1/2 the amount of glaze which turned out to be plenty for the smaller amount of chicken. I did use 100% pure maple syrup which reduced beautifully, but forgot to keep the remainder warm after the first glazing, so was only about to glaze once. Still, it's the tastiest and juiciest chicken I've ever made. The sweet/spicy ratio was just right, and the meat was very tender and full of flavor."
Reviewed Maple and Cayenne Glazed Chicken
"I made this tonight with breasts with the skin and rib meat, and only made 1/2 the amount of glaze which turned out to be plenty for the smaller amount of chicken. I did use 100% pure maple syrup which reduced beautifully, but forgot to keep the remainder warm after the first glazing, so was only able to glaze once. Still, it's the tastiest and juiciest chicken I've ever made. The sweet/spicy ratio was just right, and the meat was very tender and full of flavor."
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