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Reviewed Mashed Cauliflower and Cheese
"I generally don't like cauliflower but other reviews convinced me to try this recipe. It was delicious and quite simple to make! The roasted garlic was the star of the show and masked the cauliflower taste. I drained the stock before blending and could have used less than 1/4 cup milk but it was still fairly thick. I'm considering doing it nex""
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