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Reviewed Lentil and Kale Salad

Feb 12, 2013 in Food Network Community Toolbox on

This was really good! I also used pre-wash kale and cooked green lentils which made it real easy. I didn't have champagne vinegar but used raspberry vinegar instead. The cranberries and feta made it decadent. ITs been in the fridge for 3 days now- I nibble on it each day- I think it might be getting better!"

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