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KTnDWM

United States

Member since Feb 2011

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Reviewed Le Creuset French-Style Roast Chicken With Tarragon Cream Sauce

Mar 28, 2011 in null on Food.com

Easy, delicious meal! Instead of tarragon, we tried Herbes de Provence. And, we replaced the cream with Hem..."

Reviewed Pork Tenderloin with Apple Cider Reduction

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredible! We served with butterflied center cut pork chops. And, yes, we tweaked the sauce ... added pomegranate seeds just as the sauce was starting to thicken. Served over wilted spinach with wild rice. Yum! Yum! Yum!

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