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KTandAL

Ellensburg, Washington

Member since Nov 2009

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Reviewed Cinnamon Baked French Toast

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Terrible. Horrible. So bad my son got sick from the richness. Just bad and needed much more time to cook.................. "

Reviewed SOS

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this."

Reviewed Fudge Tartlets with Peanut Butter Ice Cream and Cabernet Caramel

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to agree I would skip the ice cream and the sauce. The tartlet was ok.""

Reviewed Red Velvet Cupcakes

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

These do look really nice and can't wait to make these for Halloween for kids party. Should the vanilla be increased a lot in the frosting say to add maybe 4 tsp instead of a 1/2 tsp? Seems odd. ""

Reviewed Octopus Salad

Sep 25, 2011 in Recipes on Cooking Channel

Recipe great but stenographer not so much. There was definitely thin slices of fennel put into this salad however this network does not take pride in accuracy of print. ""

Reviewed Banana Caramel Cream Pie

Aug 7, 2011 in Recipes on Cooking Channel

I love the way this recipe was made. It looks right from all I know about pies. Can wait to try this tomorrow. Meanwhile, DavidRoberts if u have a complaint about the typing of this recipe u may want to contact Cooking Channel and let them know the people they hire are not doing a good job rather than rating Kelsey for something she has NO contro...

Reviewed Boeuf Bourguignon

Jul 22, 2011 in Recipes on Cooking Channel

My only hope is that when I make this stew it is as good as what it looked like on TV. Looks like a lovely recipe and worth trying; which I will be doing tomorrow in am....... :) "

Reviewed Grilled Vegetable Antipasti

Jul 20, 2011 in Recipes on Cooking Channel

I'm thinking that if this recipe is anything like your lemon shrimp I just made I have to make this soon. Looks amazing...........thanks for the idea! "

Reviewed Shrimp in Lemon Sauce: Garides Avgolemeno

Jul 20, 2011 in Recipes on Cooking Channel

I saw this recipe and had to make it immediately just becuase of the ingredients I saw.

Excellent. I added 1 pound of well cooked thin spagetti, and an extra egg, with a touch more lemon juice, lots of garlic (fresh picked garlic mild, a good bit of Italin Parsley, tempered the sauces like recipe says to do and it was simply...

Reviewed Shrimp in Lemon Sauce: Garides Avgolemeno

Jul 20, 2011 in Recipes on Cooking Channel

Excellent. I added 1 pound of well cooked thin spagetti, and an extra egg, with a touch more lemon juice, lots of garlic (fresh picked garlic mild), a good bit of Italin Parsley, tempered the sauces like recipe says to do and it was simply outragous taste. BEST ever receip really....!~! At the end of the cooking process the sauce thickened around "

Reviewed Vanilla Meringues

Jul 17, 2011 in Recipes on Cooking Channel

Mark rocks. This recipe and so many other recipes Mark mades are done so well and encourges me to want to cook immediatly!! Just really enjoy the way Mark cooks. He is currently on my top 3 list of cookes with Kelsy & Alton.....:) THANKS MARK!!! "

Reviewed Chocolate-Mint Tiddlywinks

Jun 30, 2011 in Recipes on Cooking Channel

What a great idea for get togethers or to bring to a friends house. I need to order some higher end chocolate for this recipe. Thanks so much."

Reviewed Triple Chocolate Pudding

Jun 30, 2011 in Recipes on Cooking Channel

The ingredients for this recipe look absolutely decadent! Can't wait to make it & report back. My kids will love this. Love ur show! It rocks. "

Reviewed Pignoli Cookies

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to agree with the person who gave this recipe a one star because it is impossible to creat a cookie out of a mooshy dough and expect it to come out a solid. My almond paste was a bit moist & so was the dough.

I added a 1/4 cup of all purpose flour to this recipe and got a wonderful perfect cookie.I read other recipes just...

Reviewed Pignoli Cookies

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to agree with the person who gave this recipe a one star because it is impossible to creat a cookie out of a mooshy dough and expect it to come out a solid. My almond paste was a bit moist & so was the dough.

I added a 1/4 cup of all purpose flour to this recipe and got a wonderful perfect cookie.I read other recipes just...

Reviewed Pignoli Cookies

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to agree with the person who gave this recipe a one star because it is impossible to creat a cookie out of a mooshy dough and expect it to come out a solid. My almond paste was a bit moist & so was the dough.

I added a 1/4 cup of all purpose flour to this recipe and got a wonderful perfect cookie.I read other recipes just...

Reviewed Pignoli Cookies

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to agree with the person who gave this recipe a one star because it is impossible to creat a cookie out of a mooshy dough and expect it to come out a solid. My almond paste was a bit moist & so was the dough.

I added a 1/4 cup of all purpose flour to this recipe and got a wonderful perfect cookie.I read other recipes just...

Reviewed Baked French Toast Casserole with Maple Syrup

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading many of the reviews regarding this recipe I will be turning the TV off when Paula comes on. For whatever it is worth, I can't understand why food network would allow this recipe to be published the way it is currently written. I feel really badly for those people who wrote about how they had to THROW their bread pudding away because "

Reviewed Baked French Toast Casserole with Maple Syrup

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading many of the reviews regarding this recipe I will be turning the TV off when Paula comes on. For whatever it is worth, I can't understand why food network would allow this recipe to be published the way it is currently written. I feel really badly for those people who wrote about how they had to THROW their bread pudding away because "

Reviewed Baked French Toast Casserole with Maple Syrup

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK so this is one more reason why not watch Paula. After reading many of the reviews regarding this recipe, I can't understand why food network would allow this recipe to be published the way it is currently written. I feel really badly for those people who wrote about how they had to THROW their bread pudding away after following this recipe. Tha"

Reviewed Baked French Toast Casserole with Maple Syrup

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK so this is one more reason to not watch Paula. After reading many of the reviews I can't understand why food network would allow this recipe to be published the way it sits and why so many people had to THROW their bread pudding away.

Does Paula not know she need to be more prescise?????????? It is an outrage that so many...

Reviewed Baked French Toast Casserole with Maple Syrup

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK so this is one more reason to not watch Paula. After reading many of the reviews I can't understand why food network would allow this recipe to be published the way it sits and why so many people had to THROW their bread pudding away.

Does Paula not know she need to be more prescise?????????? It is an outrage that so many...

Reviewed Creme Caramel

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolute classic recipe!!!!!!!!! AMAZING......... I can't wait to make this again and again and again.
Thank you....... "

Reviewed Creme Caramel

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolute classic recipe!!!!!!!!! AMAZING......... I can't wait to make this again and again and again.
Thank you....... "

Reviewed Chocolate Cupcakes with Ganache and Marshmallow Frosting

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

THE WORST EVER. WHY DOES FOOD NETWORK PRETEND TO POST A RECIPE THAT IS WRONG, W-R-O-N-G. Wake up food network excutives and understand your customers DO NOT like spending their money or time to cook watered down garbage like u posted here. Why in the world do u continue to do this. ok so the cupcakes had a good taste if u like SOUP. GET YOUR PROPORTIONS...

Reviewed Potstickers

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

First, the dough was pretty heavy. I tried rolling it thinner than the 1/8" but it was difficult. There was just to much dough & that is all you could taste once cooked.

Secondly for the filling I used half chicken (white and dark & half ground pork. Chicken just would have been to bland.

Cooked the dumplings...

Reviewed Potstickers

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made these for my family and here is what I found out. First, the dough was pretty heavy & not very light. I tried rolling it thinner than the 1/8" but it was difficult. There was just to much dough and that is really all you could taste once cooked. Secondly, for the filling I used half chicken (white and dark) & half ground pork. Chicken...

Reviewed Pizzeria Luigi - Mona Lisa Pizza

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awsomeness. I can't wait to make this tomorrow morning while kids are at school. From all the comments this is what I am looking for in a dough. Just purchased fresh mozzarella for this. "

Reviewed "Bawlmer" Crab Cakes

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK so I have not made this yet however plan to first chance I get. From looking at the amazing ingredients this looks AMAZING. This can;t be bad. :)"

Reviewed Beef Stroganoff

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's good. I added a bit of light cream and some meat tenderizer to this recipe, a bit more meat, and other spices. At the end I added some sour cream with flour at the end to thicken sauce.

Someone suggested omitting the cream of mushroom here. Please don't. This is a recipe that needs the cream of mushroom.

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