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Reviewed Crispy Garlic-Sage Potatoes

Jan 11, 2012 in Food Network Community Toolbox on

Made these as a side dish for dinner one night and they were amazing, my husband raved about them! We had a lot left over and they re-heat perfectly. I followed the recipe almost exactly, I only took the sage leaves out at the last 15 min because they started to burn and I didnt want the fries to have a burnt taste, but other than that the recipe...

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