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Bloomfield Hills, Michigan

Member since Mar 2010

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Reviewed Cranberry-Orange Sauce

Nov 20, 2011 in Food Network Community Toolbox on

This year will be my third Thanksgiving with this particular cranberry sauce. It is so easy and versitile; I usually double the batch using 1/3 brown sugar, 2/3 white sugar (instead of all white) and cardamom (which tastes great with the citrus). This year I added about a teaspoon of allspice, clove and nutmeg to a double+ batch. I am also making...

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