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Lansing, Illinois

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Reviewed Crepes Suzette

Oct 22, 2011 in Food Network Community Toolbox on

I'm giving this 5 stars not for the recipe (sauce) here but the one from the show. The recipe here will not work, I tried it and then went and watched the show. In the show he takes the booze (4oz) and sugar, both white (2 tbs) and brown (2tbs) and heat until the sugar melts and then adds the soften butter. If you do it like printed here you'll g...

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