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KT651

United States

Member since Jul 2012

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Reviewed Maple-Glazed Pork Chops

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was tastey and easy. Haven't tried alot of rubs and despite the fear of chilie powder and such it was good. The maple sauce was so soothing and put it all togetheir, another first for us. We did use bone in thick pork steaks and it worked just fine. Will use this again. An extra note we had a pork steak the day after, and the flavors really c"

Reviewed Shrimp Salad

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

What we were looking for was a different dressing for our shrimp/crab salad and this is a winner for us. All the items for the salad part was the same as ours, except we added a few pettite peas for an extra pop in your mouth. We were nervious about the dill, and decided to go with the white wine. We aren't fond of mayo, however with the wine thin"

Reviewed Haddock with Bacon and Onions

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Needed to get out of our rut with fish and this was a winner. We used Alaskan Pollack, thats what we had, and omitted the capers. Other than that we followed the rest of the recipe. It was wonderful, and tasty. A nice crunch on the fish with the bacon and the lovely onions. We were going to skip the tomato on top when serving and am glad we didn't"

Reviewed Pot Roast

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was very tasty and easy to prep and make. As for the house seasoning we didn't make the large amount to hold for other times, just eyeballed for what was needed for one dinner. We did cut back on the amount of salt, due to other ingrediants are high in sodium. Our twist was after browning the roast added potatoes (cubed) and carrots (cut length"

Reviewed Fried Green Tomatoes

Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

The family thought it was good, even our non tomato member. I didn't have large tomatos, but a lot of variety of small green ones from our garden. I cut those up in slices which made them like a tomato bite, as a side. Of course it took longer to prep, however I used up some of our green tomatoes. We also used corn meal instead of panko crumbs and"

Reviewed Nothin' to Fret about Apple Fritters

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed making this for a first time item. This receipe was easy and close to what my family was asking for. Reading reviews before I began gave me ideas to enhance flavors. I used the apple juice suggested by Origenal Hertic instead of water, which did bring more flavor. Used nutmeg only due to a family member cannot have cinn. After the first"

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