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May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com
“A winner for sure! I was concerned that the ginger would make the pears to spicy, but in the video clip Giada promises that it just adds warmth and complexity and she was right. It was delicious!!!
By the way, if you have any left over pears they also go great on spinach salad with balsamic vinaigrette, goat cheese and candied...”