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KShad

Member since Jun 2012

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Reviewed Butterflied Chicken with Roasted Root Vegetables and Pan Gravy

Jun 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight. It was delicious. I had to change a few things. I could not find fennel so I used dill weed. Also, could not find shallots so I used red onion. Finally, we never have wine in the house so I used all chicken broth for the gravy. I read reviews that the carrots were not getting cooked so I used the baby carrots. They were perfe"

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