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KSchallot

United States

Member since May 2012

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Reviewed Texas BBQ Braised Beef Brisket

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the Texas BBQ Brisket in the oven. I did everything the same (except wood chips) and baked at 300 degrees for 4 hours. cooled over night and reheated in a crockpot for four hours on low. I also took out the peppers it seemed a bit too hot. It was FABULOUS and my guests loved it. "

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