"I made this Aioli and the potatoes, but I added fresh dill to the Aioli and I used it as the sauce for some grilled salmon as well as on the potatoes after cooking. I did the grilled potatoes with just olive oil and seasoning salt. Everyone loved it."

"This is one of my favorite "go-to" recipes. I have been making this for about 10 years now and I can't believe I never posted a review. I omit the paprika from the flour and substitute dried thyme. I also add 1 minced clove of garlic with the shallot. This makes restaurant quality Chicken Piccata."

"
This was really good. I used ground beef instead of the turkey and pork because I wanted a beef casserole. I also subbed fat free half and half for the milk because I had some I wanted to use up. It was very good. My hubby had thirds. Mine bubbled over so I would recommend putting a cookie sheet under the casserole dish. Served it with stea"

"This was a pretty good risotto. I thought that it was a little too "pea-tasting" but then I don't care that much for peas. Everyone else was happy with the peas. I also thought it could have benefited from some brightness, either some lemon zest or some fresh green onion garnish. "

"This was a pretty good risotto. I thought that it was a little to "pea-tasting" but then I don't care that much for peas. Everyone else was happy with the peas. I also thought it could have benefited from some brightness, either some lemon zest or some fresh green onion garnish. "

"After reading all many of the critiques i did this: poached the chicken in the broth, wine, bay leaf plus 1.5 cups diced baby carrots, 4 ribs celery diced, 1/4 cup onion diced, 1/4 tsp salt, cracked black pepper, 1/4 tsp garlic powder, 2 sprigs fresh thyme. Followed the recipe from there but strained the veggies from the broth. I knew I should "

"This tastes exactly like Olive Garden and I am a harsh critic as this is the only thing I eat if I am sick, but, I made two changes--I used Mezzetta Arrabbiata pasta sauce instead of regular pasta sauce and Tabasco and I used ground turkey instead of beef (you can't tell). I halved this recipe and then weighed out the portions and half of the reci..."

"A-maze-ing! My husband was a doubter; he did not think it would cook through at this low temp. Perfectly medium rare. We did a 4 lb roast and it was just perfect. We used a garlic rub mix that we bought in Paso Robles along with some Kosher Salt--the best crust ever. You cannot mess up this recipe, I promise. We also aged our beef for 5 days"