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Reviewed Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Jan 2, 2012 in Food Network Community Toolbox on

This was so light and so good. The combination of the ingredients was perfect. The sauce created by the ricotta cheese and water from the pasta made it seem like there was butter and oil added, but it was a healthier way to a creamy sauce. I loved it! ""

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