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Joined Date: Jan 04, 2012

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Reviewed Thai-Style Halibut with Coconut-Curry Broth

"A fantastic "light" dish with a lot of flavor! I like that it's different & not heavy/rich. I have made this several times. I've used arugula when I don't have spinach & I've actually used haddock more often than Halibut, as it's less expensive & tastes just as good. ""

Jan 4, 2012 on FoodNetwork.com

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