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Reviewed Apple Crisp

Jan 16, 2013 in Food Network Community Toolbox on

I'm awful at peeling, so I just didn't! Love lemon, so I added some extra lemon juice. I didn't bother to wash the bowl I'd mixed my filling in before I mixed the crust in it, and I think the leftover traces of syrup might have helped it in the end. Based on other reviews and the knowledge that my oven doesn't tend to be very hot when it says it i"

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