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Reviewed Devon's Award-Winning Chili
Feb 28, 2011 on FoodNetwork.com
“I can't imagine making chili from brisket. Here in Texas we make BBQ from brisket.
There is no way that this is Texas Chili. For sure we don’t put tomatoes or beans in our chili. Those huge chunks of meat makes it more of a stew. I hope anyone reading this will try Real Texas Chili.
The main things we use to top our Chili with...”